Another popular variation is to prepare a Flat White with two ristrettos instead of two espressos. For example, specific public sectors (especially in Australia, their country of origin) prefer it only with a single espresso, not with a double espresso. ![]() In this specific case, there are various recipes for Flat White. It is commonplace throughout the coffee world, and Flat White doesn’t get away with it either. Milk foam, or emulsified milk, it can be served with a little milk first, but the final layer has to be foam and very thin.īy crowning the double espresso with a thin layer of milk, we have the opportunity to decorate our Flat White by practising the increasingly widespread latte art (which you could never do if what you pour in the cup is not frothed milk).Īnd after this theory, more or less accepted worldwide, come the variations and the controversy.The layer of milk mustn’t be too abundant because Flat White refers to “ flat coffee“, and the “flat” is the white part: the milk foam. How is a flat white different from a cappuccino?įlat White is a coffee made with two espressos, a little milk and a thin layer of emulsified milk on top.
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